Description: This delightful cookbook is straight from the cocina of a South Texas traditional Mexican home. Don't expect the regular fare of restaurants specializing in "Mexican" food, but if you want a nostalgic trip down memory lane and tidbits to tantalize even the most avid gourmet, try some of Lucy Garza's down-home recipes. You can start the day with her taquitos filled with huevos con chorizo, lunch on pollo con calabaza or fideo con carne. In the afternoon enjoy a short snack with one of mama's meriendas and for the evening meal select from more than one hundred recipes, such as albondigas de camaron. The author, now a homemaking teacher in Falfurrias, grew up in her mama's kitchen and had a patient and loving instructor for her culinary arts. Her recipes were learned at mama's elbow and refined by her own growing interest in cooking. This cookbook is designed to beef up the Mexican heritage of thousands of Texans and to introduce cooks of all backgrounds to the delightful experience of turning the kitchens into Mexican cocinas. Paperback - 98 pages
Price: 11.95 USD
Location: Fort Worth, Texas
End Time: 2024-03-15T13:55:28.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: United States
Regional Cuisine: Mexican
Region: Texas
Type: Cookbook
EAN: 9781940130002
ISBN: 194013000X
Media: Paperback or Softback
Book Title: South Texas Mexican Cookbook
Item Length: 8.5in.
Item Height: 0.2in.
Item Width: 5.5in.
Author: Lucy M. Garza
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / Mexican, Regional & Ethnic / American / Southwestern States
Publisher: Wild Horse Media Group
Publication Year: 1982
Genre: Cooking
Item Weight: 4.8 Oz
Number of Pages: 98 Pages
