Description: This comprehensive cookbook titled "On Cooking: A Textbook of Culinary Fundamentals" is perfect for anyone looking to learn the basics of cooking. It was published in 2005 by Pearson Custom Publishing and written by Sarah Labensky. The book is a hardcover edition with ISBN-10 number 0536884153 and has 1216 pages. The book covers a wide range of topics related to cooking and has been categorized under "Books & Magazines" and "Books". It is available in the English language and is a great resource for anyone looking to improve their culinary skills. So whether you are a beginner or an experienced cook, this book has something to offer for everyone.
Price: 6.5 USD
Location: Woodside, New York
End Time: 2025-01-07T23:18:28.000Z
Shipping Cost: 8.38 USD
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Publication Year: 2005
Type: Hardcover
Format: Unknown
Language: English
Book Title: On Cooking: A Textbook of Culinary Fundamentals
Publication Name: Pearson Custom Publishing
ISBN-10: 0536884153
Author: Sarah Labensky
Publisher: Pearson Custom Publishing
Topic: Cooking
Number of Pages: 1216
