Modernist Cuisine: The Art And Science Of Cooking Book 1 - 5

Description: books looks unread. plastic case is cracked

Price: 422.49 USD

Location: Bellevue, Washington

End Time: 2024-11-18T04:21:32.000Z

Shipping Cost: 35 USD

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Book Title: Modernist Cuisine : the Art and Science of Cooking

Number of Pages: 2400 Pages

Language: English

Publisher: Cooking Lab, T.H.E.

Item Height: 14.5 in

Publication Year: 2011

Topic: Reference

Genre: Cooking

Item Length: 17.5 in

Author: Nathan Myhrvold

Item Width: 10.3 in

Format: Hardcover