Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Knife Skills: An Illustrated Kitchen Guide to Using the Right Knife the Right Way. A Storey BASICS® Title'Condition Notes: Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!
Price: 6.49 USD
Location: Orem, Utah
End Time: 2024-11-12T17:51:26.000Z
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Release Year: 2014
Book Title: Knife Skills : An Illustrated Kitchen Guide to Using the Right Knife the Right Way. a Storey BASICS® Title
Number of Pages: 112 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2014
Topic: Specific Ingredients / Vegetables, Reference, Military / Weapons, Specific Ingredients / Meat
Item Height: 0.4 in
Illustrator: Yes
Genre: Cooking, History
Item Weight: 4.2 Oz
Author: Bill Collins
Item Length: 6.9 in
Item Width: 5 in
Book Series: Storey Basics Ser.
Format: Trade Paperback
