Glutinous Rice Flour 16 Ounce Erawan

Description: Glutinous Rice Flour 16 Ounce Erawan Description Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules. Red Bean Mochi Recipe Mochi is one of our family’s favourite desserts which is a Japanese rice cake made of glutinous rice. One of the many Japanese confections such as daifuku, that is mochi stuffed with sweet fillings, like sweetened red bean paste, is very popular around the world. You can stuff any other sweet fillings you like in mochi. No wonder mochi is widely welcome by different people with different tastes. 220 gm glutinous rice flour 110 gm sugar 200 ml coconut milk (or milk) desiccated coconut (or fried glutinous rice flour) to coat mochi Red bean paste ingredients: 1/2 cup red beans 1 1/2 cup water rock sugar to taste Combine glutinous rice flour with sugar well. Gradually stir in coconut milk (or milk) until smooth. Transfer flour mixture in a greased shallow plate (see picture 1), steam over high heat with cover for 30 minutes, or until cooked through (see picture 2). Use a chop stick to test if it’s cooked. If not much flour mixture sticks to the chop stick, it’s done. Let cool down a bit until you don’t feel too hot to handle. Transfer to a greased surface. Cut into 12 even small portions. Knead each into a small disc. Spoon red bean paste in the middle (see picture 3). Fold the edge to seal the mochi. Lightly roll it into a ball shape using both palms, then coat with desiccated coconut. The alternative way to coat mochi is to use cooked glutinous rice flour. Fry some extra glutinous rice flour on a non-stick frying-pan over medium-low heat without any oil. Let it cook for 3 minutes until aromatic. Don’t let it burn by all means. After the cooked flour cools down a bit, you can use it to coat mochi. Features One of essential ingredients in Asian Cooking: sweet Glutininous flour Ground in traditional water mill, which yields extra fine flour Delicious and nutrition. Great for mochi, rice cake, baking and many more From Thailand, where the best glytinous rice grows About Us We want to provide you with the hottest deals on the internet. Every item we sell are ready to ship and most items ship within 24 hours during business days. We try to answer all questions within 24 hours Monday - Friday. Send us a eBay message, we are always here to help you. Payment Only Paypal Payments are accepted at this time, however you may utilize the tools within PayPal to pay via your credit card. Shipping Handling Time: We ship Next Business Day - Monday to Friday in most cases. Please understand that an occasional delay may occur. Domestic Shipping - Domestic Shipping takes typically takes 3-5 business days via our normal shipping carriers. All Domestic US to US shipping will be indicated as Standard Shipping during checkout. Shipping Choices will be made depending on size and order weight. We do not ship to Hawaii, Alaska, US Territories or PO Boxes. Please ensure the address you provided was correct, as changes cannot be made after payment has been made. All orders are shipped to address you provided during ebay checkout. We only ship to address indicated during Paypal Checkout, please ensure your shipping address in Paypal and Ebay is your intended delivery address. Returns No Questions Asked - All returns accepted. You should contact us within 30 days after your order is placed for a free return label. Refund given as Money Back.

Price: 9.59 USD

Location: Denver, Colorado

End Time: 2023-09-29T04:31:22.000Z

Shipping Cost: 0 USD