Description: Foundations of Restaurant Management & Culinary Arts: Level 1 by National Restaurant Association Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 7.53 USD
Location: Aurora, Illinois
End Time: 2024-12-01T09:25:10.000Z
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Binding: Hardcover
Weight: 4 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 888 Pages
Publication Name: Foundations of Restaurant Management and Culinary Arts : Level 1
Language: English
Publisher: Pearson Education
Item Height: 1.3 in
Publication Year: 2010
Subject: Industries / Hospitality, Travel & Tourism
Type: Textbook
Item Weight: 67.1 Oz
Author: National Restaurant National Restaurant Association
Item Length: 11.3 in
Subject Area: Business & Economics
Item Width: 8.9 in
Format: Hardcover
