Description: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza - VERY GOOD Product Id:160774273X Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 15.89 USD
Location: Montgomery, Illinois
End Time: 2024-10-01T20:48:49.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Item Length: 10in
Item Height: 1.1in
Item Width: 8in
Author: Ken Forkish
Format: Hardcover
Language: English
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2012
Genre: Cooking
Item Weight: 40.7 Oz
Number of Pages: 272 Pages