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Favorite Recipes of American Home Economics Teachers 1962 Home Ec Press

Description: This is a vintage cookbook titled "Favorite Recipes of American Home Economics Teachers Meats". The book was published in 1962 by Home Ec Press and is an original copy. It contains recipes on basic and general cooking topics, specifically on meats. The book is written in English and has a spiral binding. It also has special attributes, making it a unique item for collectors. It's a great addition to any collection of antiquarian and collectible books. Spiral is not fully attached. Front and back cover have wear. Recipe pages are in very good condition.

Price: 2.9 USD

Location: Prairie du Chien, Wisconsin

End Time: 2024-12-03T00:22:46.000Z

Shipping Cost: 5.38 USD

Product Images

Favorite Recipes of American Home Economics Teachers 1962 Home Ec Press Favorite Recipes of American Home Economics Teachers 1962 Home Ec Press Favorite Recipes of American Home Economics Teachers 1962 Home Ec Press Favorite Recipes of American Home Economics Teachers 1962 Home Ec Press Favorite Recipes of American Home Economics Teachers 1962 Home Ec Press Favorite Recipes of American Home Economics Teachers 1962 Home Ec Press Favorite Recipes of American Home Economics Teachers 1962 Home Ec Press Favorite Recipes of American Home Economics Teachers 1962 Home Ec Press Favorite Recipes of American Home Economics Teachers 1962 Home Ec Press Favorite Recipes of American Home Economics Teachers 1962 Home Ec Press Favorite Recipes of American Home Economics Teachers 1962 Home Ec Press Favorite Recipes of American Home Economics Teachers 1962 Home Ec Press Favorite Recipes of American Home Economics Teachers 1962 Home Ec Press

Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Spiral

Signed: No

Title: Favorite Recipes of American Home Economics Teachers Meats

Publisher: Home Ec Press

Subject: Cooking

Original/Facsimile: Original

Year Printed: 1962

Language: English

Special Attributes: spiral

Region: North America

Personalized: No

Topic: Basic, General Cooking

Country/Region of Manufacture: United States

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