Description: This vintage hardcover cookbook is a treasure for any culinary enthusiast. Filled with delicious recipes and beautiful illustrations, it is a perfect addition to any kitchen. The book is a revised edition of the Culinary Arts Institute Encyclopedia Cookbook, published in 1974 by Dickson Publishing Co., John A. The book is written in English and intended for adult readers. The cookbook covers a variety of topics including but not limited to culinary arts, baking, and international cuisine. It is a nonfiction narrative type and belongs to the books and magazines category. The book is not personalized, inscribed, or ex libris. It is a great find for anyone who loves to cook and wants to expand their culinary skills.
Price: 12.99 USD
Location: Saint Clair Shores, Michigan
End Time: 2024-10-20T21:39:38.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Ex Libris: No
Book Series: cookbooks
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Inscribed: No
Edition: Revised Edition
Vintage: Yes
Personalize: No
Type: Cookbook
Era: 1980s
Personalized: No
Features: Illustrated
Genre: Cookbooks
Topic: Culinary Arts
Country/Region of Manufacture: United States
Publisher: Dickson Publishing Co., John A.
Publication Year: 1974
Book Title: Culinary Arts Institute Encyclopedia Cookbook
Language: English
Author: Culinary Arts Editors
Format: Hardcover
