Description: Culinary Arts Institute Eight Booklets on food preparation. The booklets are titled "300 Ways to serve Eggs", "250 ways to serve fresh vegetables", "500 tasty sandwich recipes", "250 ways of serving potatoes", "250 ways to make candy", "250 luscious refrigerator desserts", "250 superb pies and pastries" and "500 delicious salad recipes".
Price: 24 USD
Location: Sioux Falls, South Dakota
End Time: 2024-12-17T03:11:36.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Paperback
Language: English
Book Title: 300 Ways to serve eggs
Author: Ruth Berolzheimer
Publisher: Culinary Arts Institute
Genre: Cookbooks
Topic: Culinary Arts, Food
