Description: This book is a must-have for anyone interested in cooking and regional cuisine. The Best of the Best from Bell's Cookbook features the most popular recipes from the four classic Bell's Best Cookbooks, written by the Telecompioneers of Mississippi. The book is in spiral format and has 285 pages, with illustrations throughout. The book is published by Quail Ridge Press, Incorporated and was released in 2006. It is written in English and the original language is also English. The book is 9 inches in length, 6.6 inches in width, and 0.8 inches in height. It weighs 15.6 ounces and has a publication year of 2006. This book is perfect for anyone interested in cooking and regional cuisine, and is a great addition to any kitchen.
Price: 15.9 USD
Location: Pawleys Island, South Carolina
End Time: 2024-11-03T18:19:19.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Original Language: English
Country/Region of Manufacture: United States
Book Title: Best of the Best from Bell's Best Cookbook : The Most Popular Recipes from the Four Classic Bell's Best Cookbooks
Number of Pages: 285 Pages
Language: English
Publisher: Quail Ridge Press, Incorporated
Publication Year: 2006
Topic: Regional & Ethnic / American / General, Courses & Dishes / General
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 15.6 Oz
Author: Telecompioneers of Mississippi
Item Length: 9 in
Item Width: 6.6 in
Book Series: Best of the Best Cookbook Ser.
Format: Spiral