Description: Discover the rich cultural heritage of Mexico with "Recipes from the Regional Cooks of Mexico" by Diana Kennedy. This hardcover book, published by HarperCollins in 1978, offers a unique insight into the regional cuisine of Mexico. The book features over 288 pages of mouth-watering recipes, beautifully illustrated by Coryn, Sidonie, and Yes. The book is a must-have for anyone interested in cooking and regional ethnic cuisine. With its detailed instructions and rich history, it is sure to be a valuable addition to any kitchen. This item weighs 29 Oz and is written in English.
Price: 4.99 USD
Location: Atlanta, Michigan
End Time: 2024-08-28T02:22:29.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Name: HarperCollins Publishers
Country/Region of Manufacture: Mexico
Publisher: HarperCollins
Publication Year: 1978
Topic: Regional & Ethnic / Mexican
Book Title: Recipes from the Regional Cooks of Mexico
Number of Pages: Xiii, 288 Pages
Language: English
Illustrator: Yes, Coryn, Sidonie
Genre: Cooking
Item Weight: 29 Oz
Author: Diana Kennedy
Format: Hardcover
